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| http://panlasangpinoy.com/wp-content/uploads/2016/07/Chili-Crab-with-Sitaw_.jpg |
One of the
Capiz best is the Chili Crab with Snake Beans is my version of the famous chili crab dish with one of my favorite vegetable: Sitaw (also known as string beans and snake beans). This is a simple dish that anyone can prepare regardless of your level in cooking. The easy-to-follow recipe located below this post as well as the cooking video should be enough to help you cook this dish. You can also ask questions by commenting below.
Another
Capiz best seafood is Tortang talong or eggplant omelet has always been my go to dish when I do not like to eat meat, but want something decent and quick to prepare. I enjoy eating it with rice and banana ketchup. Tortang Talong with Crabmeat is even better because it has the good taste and texture of eggplant omelet plus the crabmeat.
Also, one of the
Capiz best is Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young loofah (or patola). The crab and fish sauce gives this dish its distinct taste.
Seafood Info
| Product name |
Location |
Price |
measure |
| Tortang Talong with Crab Meat (Eggplant Omelet with Crab) |
Brgy. Baybay Roxas City, Capiz |
₱₱₱ - ₱₱₱₱ |
1 plate |
| Crab Legs |
Brgy. Baybay Roxas City, Capiz |
₱₱₱ - ₱₱₱₱ |
1 plate |
| Crab with Misua and Patola |
Brgy. Baybay Roxas City, Capiz |
₱₱₱ - ₱₱₱₱ |
1 bowl |
Mga Lutong Shrimp
Tortang Talong with Crab Meat (Eggplant Omelet with Crab)
Crab Legs
Crab with Misua and Patola