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| http://panlasangpinoy.com/wp-content/uploads/2016/12/Spicy-Camaron-Rebosado.jpg |
One of the
Capiz best is the Spicy Camaron Rebosado are Deep-Fried Battered Shrimp. I used beer as part of the batter along with some cayenne pepper powder. This makes this version of camaron rebosado tastier and spicier. Everyone enjoyed it.
Another
Capiz best seafood is Crispy Nilasing na Hipon recipe is another variation of the popular shrimp pulutan dish. This version is crispier and tastier because I used cooking wine as the marinade. Nilasing na Hipon (sometimes called crispy fried drunken shrimp) is a popular dish in the Philippines. It makes use of whole medium sized shrimp with head and tail on.
Also, one of the
Capiz best is the Shrimp avocado salad is a tasty meal in itself. The truth is, you can enjoy this chilled as a salad, or wrap it in flour tortilla as fresh shrimp tacos; just add pico de gallo and chile verde. I enjoyed it as a salad and it turned out to be filling too. This was basically a complete dinner meal for me.
Seafood Info
| Product name |
Location |
Price |
measure |
| Shrimp Avocado Salad Recipe |
Brgy. Baybay Roxas City, Capiz |
₱₱₱ - ₱₱₱₱ |
1 plate |
| Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp) |
Brgy. Baybay Roxas City, Capiz |
₱₱₱ - ₱₱₱₱ |
1 plate |
| Crispy Nilasing na Hipon (Fried Shrimp Marinated in Wine) |
Brgy. Baybay Roxas City, Capiz |
₱₱₱ - ₱₱₱₱ |
1 plate |
Mga Lutong Shrimp
Crispy Nilasing na Hipon (Fried Shrimp Marinated in Wine)
Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)
Shrimp Avocado Salad Recipe