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From: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TdFYb8BVR2krO8Wktxf4YsJnAnOcRXJRbu7Zaf3g0qhwzvKU_nJKCO22NN6twniCy4S9Yo-DlgcljR8asKfaX7-vicdnehYGMPwPYJkuQ6uZoPWnKN71yjPf1c7n9JS7Ce5t2LbKBXo/s320/ft37.jpg |
Daing, Tuyo, or Bulad refers to dried fish from the Philippines especially from the Capiz. One of the
Capiz best product such as Pusit, is being prepared as daing. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing the Pusit or any fish to be stored for long periods of time.
Seafood Info
Product name |
Location |
Price |
measure |
Daing na Pusit |
Brgy. Baybay Roxas City, Capiz |
680 |
per (kg) |
Fresh Pusit |
Brgy. Baybay Roxas City, Capiz |
160 |
per (kg) |
Squid Ring |
Brgy. Baybay Roxas City, Capiz |
₱₱₱ - ₱₱₱₱ |
per (kg) |
Daing na pusit is one of the
Capiz best product, In baybay Roxas City, Capiz they are capturing a lot of pusit during night time the use a lights to attract the pusit. Many dishes that we can make out of this Fresh Pusit such as Squid rings, Daing na pusit, adobong pusit or lucos, and inihaw na pusit. Retrieve from: https://i1.wp.com/aboutfilipinofood.com
Mga Lutong Pusit
Inihaw na Pusit
Adobong Pusit
Squid rings
Unknown
Wednesday, March 15, 2017